When to Refrigerate Corn Beef After Cooked

An sometime fashioned favorite, this Footing Beefiness Casserole with Cornbread Chaff is an like shooting fish in a barrel dinner recipe that the entire family volition honey! Hamburger is mixed with tomato soup, corn, and zesty chili seasoning for a simple and affordable filling that's finished with a gold chocolate-brown Jiffy cornbread topping. Serve the goulash with a unproblematic light-green salad for a quick weeknight repast!

How to Make Basis Beef Casserole | one-Infinitesimal Video

This is the unproblematic ground beefiness casserole recipe that I grew up with, and I'm still making it for my ain family! My mom gave me the recipe in a piddling handwritten notebook when I moved into my first apartment equally a 21-twelvemonth-old, and the comfort food archetype has stood the examination of time!

What is ground beef casserole?

A footing beef casserole is whatsoever baked dish that includes ground beef and a variety of other ingredients. Yous will often find ground beef casseroles made with rice, noodles or potatoes, all tossed in a love apple-based sauce or a creamy, cheesy sauce. The options are truly countless, but this item recipe is one of the best ground beef casseroles notwithstanding! It tastes like a bowl of chili topped with sweet cornbread, information technology's easy to mix together quickly, and information technology's made with merely a handful of uncomplicated ingredients.

Ingredients

This is just a quick overview of the ingredients that y'all'll demand for a ground beef cornbread casserole. Equally e'er, specific measurements and complete cooking instructions are included in the printable recipe box at the lesser of the post.

• Ground beef: the hearty base of operations of the casserole.
• Onion and garlic: for savory flavor.
• Corn: I apply a tin of corn, but you can substitute with frozen corn.
• Condensed tomato soup: this thick, sweet condensed soup forms the base of the sauce that brings the goulash filling together.
• Water: to thin the sauce.
• Chili pulverization: for zesty flavor.
• Salt: to enhance the other flavors in the dish.
• Jiffy corn muffin mix: for the cornbread topping.
• Egg and milk: for the cornbread batter.

Which type of ground beef is best for casseroles?

You can use whatsoever type of basis beef that y'all prefer in a casserole. I typically utilize 85% lean beef (or "ground round"). If you lot like a bacteria meat for a healthier dish, that's fine. If you similar a less-expensive ground beef with a college fatty content, that will work, also -- you'll strain off any actress grease from the pan.

Why precook ground beefiness for goulash?

Cooking the beefiness in a skillet before calculation information technology to the goulash dish serves two main purposes. Starting time, it ensures that the meat is cooked through by the fourth dimension the topping is done. Second, precooking the meat allows yous to bleed off the fat from the pan so that your casserole filling isn't also greasy.

How to Make Ground Beefiness Casserole

This piece of cake dinner tin can be prepared in advance or baked right away, and yous only demand a handful of pantry staples!

1. Cook the ground beef and onion in a large skillet over medium-loftier estrus until the meat is no longer pinkish.
2. Add the garlic and cook for about xxx seconds, then drain off the fatty.
3. Stir in the corn, tomato soup, h2o, chili powder, and salt.
4. Reduce the heat to low and simmer the mixture for virtually 15 minutes, which gives it time to thicken.
5. Transfer the beef filling to a 2-quart goulash dish; set aside.
6. Stir together the corn muffin mix, egg, and water to brand the cornbread crust.
7. Spread the concoction on top of the beef filling.
8. Bake the casserole in a 425°F oven for 18-twenty minutes, or until the crust is golden brown and cooked through.

What to Serve with Basis Beef Cornbread Casserole

Nosotros always offer a variety of toppings for this dish, which the kids can use to garnish their own plates. Attempt these:

• Grated cheddar cheese
• Diced red onion or sliced light-green onion
• Sour cream
• Chopped fresh parsley or cilantro
• Guacamole

Sides That Go Well with Hamburger Goulash

• A simple light-green salad with red wine vinaigrette
• House salad with candy-coated pecans
• Roasted broccoli
• Southern-mode green beans
• Oven roasted asparagus
• Arkansas green beans with bacon
• Roasted Brussels sprouts
• Baked apple slices with chocolate-brown saccharide and cinnamon
• Roasted root vegetables
• Tomato salad
• Roasted yellow squash
• Summer corn salad
• Cucumber dill salad
• Piece of cake fruit salad
• Coleslaw

Make Alee

To prepare the casserole in advance, make the filling equally instructed and identify it in the blistering dish. Cover and refrigerate until set up to bake. Before baking, allow the filling to sit on the counter at room temperature for about 30-hr. And then stir together the topping and broil equally instructed.

Storage Tips for Hamburger Casserole

A casserole with basis beef will go on in an airtight container in the refrigerator for iii-four days.

The casserole tin be frozen after baking. Wrap any leftovers in an closed container and freeze for upwards to 3 months.

How to Reheat

Thaw frozen casserole in the refrigerator overnight. Place the casserole in a 325°F oven and estrus merely until warm -- virtually 20 minutes. If the topping starts to get too brownish earlier the filling is heated through, cover loosely with foil. You can also reheat individual portions in the microwave.

Recipe Variations

• Substitute ground turkey or basis chicken for the ground beef called for in this recipe.
• Rather than corn, utilize a can of drained, rinsed beans.
• Add grated cheese to the filling and to the cornbread chaff for a cheesy casserole.
• Include extra vegetables in the filling, such as diced zucchini or diced sweet bong peppers.
• Mexican: add together taco seasoning to the beef filling instead of chili pulverization.
• To make the cornbread chaff from scratch, see my mom's recipe instructions in the box below.
• Instead of a can of condensed tomato soup, substitute with an equal amount of lycopersicon esculentum sauce, combined with about two teaspoons of cornstarch (a thickening agent), 1 tablespoon of carbohydrate, and ½ teaspoon of salt.

Tips for the Best Ground Beef Casserole Recipe

• Adjust the seasoningto adjust your taste preferences. For instance, y'all might like to add together cayenne to get in spicy, or a dash of cumin for a smoky flavour.
• Garnish the casserole with your favorite fresh toppings. Adept options include fresh cilantro or parsley, chopped dark-green onions or minced red onion, grated cheese, sour foam, diced avocado, halved cherry tomatoes, or sliced black olives.
• Insert a toothpick in the eye of your goulash to make sure that the cornbread chaff is completely cooked through before removing the dish from the oven. You shouldn't see any wet batter on the toothpick.
• If the height of your casserole starts to get too night earlier the cornbread is cooked through, tent the summit of the dish loosely with foil for the remaining baking time.
• Cooking for a larger family? Double all of the ingredients and broil the casserole in a 9 x 13-inch dish. You'll need to increase the total baking time past a few minutes.

More Easy Ground Beef Goulash Recipes with Few Ingredients

• Ground Beef Casserole with Potatoes
• Ground Beefiness and Rice Casserole
• Dorito Casserole with Ground Beefiness
• Tater Tot Goulash
• Ground Beef Enchilada Casserole
• Ground Beefiness Goulash with Noodles
• Cabbage Beefiness Casserole
• Mexican Ground Beef Casserole ("Taco Pie")

Basis Beef Goulash with Cornbread Crust

An former fashioned favorite, this Footing Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!

Course Dinner

Cuisine American

Keyword easy ground beef casseroles, easy ground beefiness recipe, ground beef casserole, ground beef cornbread goulash

Prep Time 30 minutes

Cook Time xviii minutes

Resting Fourth dimension 10 minutes

Total Time 58 minutes

Servings iv - 6 people

Calories 602 kcal

For the Filling:

• 1 lb. basis beef
• 1 large onion, chopped
• two pocket-size cloves garlic, minced or pressed (about ane teaspoon total)
• one (11 ounce) can corn kernels, drained
• ane (ten.75 ounce) tin can condensed tomato soup, NOT diluted
• i cup water
• 1 tablespoon chili powder
• 1 teaspoon salt

Cornbread Topping (meet alternative made-from-scratch topping below):

• 1 (8.5 ounce) box Jiffy corn muffin mix
• 1 egg
• ⅓ cup milk
• Optional garnish: grated cheddar cheese, sour cream, parsley or cilantro, chopped red onion, sliced green onion

• Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

Ready Ground Beef Filling:

• In a large skillet over medium-high rut, cook the ground beefiness and onion until the meat is no longer pink and the onions are translucent (about vii-x minutes). Add together the garlic and melt for 30 seconds longer. Bleed off the fat.

• Stir in the corn, tomato soup, water, chili powder and table salt. Reduce estrus to depression and simmer for about 15 minutes.

• Transfer the beefiness mixture to the prepared baking dish.

Set Cornbread Topping:

• In a medium basin, stir together the cornbread mix, egg, and milk. Spread batter over the beef mixture.

Bake the Casserole:

• Bake at 425°F for eighteen-20 minutes, or until gold chocolate-brown and topping is cooked through. Let stand for about 5-x minutes before serving.

• To fix a made-from-scratch cornbread topping, stir together the following ingredients:
  • ¾ cup cornmeal
  • ane tablespoon all-purpose flour
  • 1 ½ teaspoons baking pulverisation
  • ½ teaspoon common salt
  • one big egg
  • ½ cup milk
  • i tablespoon canola oil (or other mild oil of option)
  • 1 teaspoon sugar (optional, if you like a slightly sweet cornbread crust)

• Adjust the seasoningto adapt your taste preferences. For example, you might like to add cayenne to make information technology spicy, or a dash of cumin for a smoky flavor.
• Garnish the casserole with your favorite fresh toppings. Good options include fresh cilantro or parsley, chopped greenish onions or minced crimson onion, grated cheese, sour foam, diced avocado, halved cerise tomatoes, or sliced black olives.
• Insert a toothpick in the center of your goulash to brand certain that the cornbread crust is completely cooked through before removing the dish from the oven. You shouldn't see any wet concoction on the toothpick.
• If the tiptop of your casserole starts to get also night before the cornbread is cooked through, tent the meridian of the dish loosely with foil for the remaining baking fourth dimension.
• Cooking for a larger family? Double all of the ingredients and bake the casserole in a 9 x thirteen-inch dish. You lot'll demand to increase the total baking fourth dimension past a few minutes.

Serving: ane /4 of the goulash | Calories: 602 kcal | Carbohydrates: 68 thousand | Protein: 32 g | Fat: 22 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fatty: 10 g | Trans Fat: 1 g | Cholesterol: 117 mg | Sodium: 1624 mg | Potassium: 1073 mg | Fiber: six g | Sugar: 21 g | Vitamin A: 1041 IU | Vitamin C: 13 mg | Calcium: 104 mg | Iron: v mg

This recipe was originally published in October, 2019. It was updated in Dec, 2021.

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Source: https://www.theseasonedmom.com/ground-beef-casserole-cornbread/

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